“Where the Wild Cooks Go: World Tour: Food, Music, Poems and Cocktails”
Publication date: 05/09/2019
With a childhood spent foraging and learning to make flapjacks and nettle soup, followed by a life of touring as a musician around the world and delighting in the delicious local delicacies discovered along the way, a love for food and cooking has always been at the heart of my experiences. My cookbook debut is the long-awaited exploration of my culinary learnings around the globe, celebrating the flavours and ingredients that accompanied the music, poetry, and local culture I discovered during my travels, and the recipes I took home with me to recreate in my own London kitchen, where I cook every day.
Recipes include Thousand-hole Pancakes, Vermouth with Anchovy-filled Green Olives, Fresh Tomatoes with Za’atar, Hot Baked Soda Bread, Pineapple with Chilli and Vegan Haggis.
It’s also a go-to for anyone cooking for groups with different dietary requirements, with its variety of flexible recipes for vegans, vegetarians and meat eaters alike.
You can pre order a copy now on the following links.